The red of red pepper, the green of green pepper, and the yellow of tofu skin. Has the color of light intoxicated you?


2 tofu skins
1 red pepper
2 green peppers
Proper oil
Proper amount of water starch
5 ml delicious
1ml old smoke
5g salt
5g monosodium glutamate
2G white granulated sugar
3 dried peppers
A clove of garlic
A section of scallion


Step 1
2 fresh tofu skins, red pepper and green pepper, wash and set aside.

Step 2
Cut the tofu skin into uniform diamond pieces.

Step 3
Shake it open after cutting.

Step 4
Cut red and green pepper into diamond pieces.

Step 5
Cut the dried chili into sections, slice the scallions and garlic.

Step 6
Put the tofu skin into the boiling water pot and blanch for one minute. Remove and control the water.

Step 7
Ignite the wok, add an appropriate amount of oil to heat, add dry pepper, onion and garlic to saute until fragrant.

Step 8
Stir in chili slices.

Step 9
Put in the tofu skin, pour a small amount of soup or hot water, add fresh flavor, add color and aroma to the old soy sauce, adjust salt, monosodium glutamate and sugar, and stir fry evenly.

Step 10
Before coming out of the pot, thicken lightly, pour red oil and stir fry evenly.