Dried bean curd with pepper is a homely dish on the table of northeast people~


1 piece of dried tofu
1g pepper
2 g salt
2 g starch
3 G soy sauce
Proper amount of water


Step 1
The advantage of this dish is that it can thaw the dried tofu frozen in the refrigerator without affecting the taste~

Step 2
Cut dried tofu into your favorite size and shape ~ generally there are more diamonds or rectangles~

Step 3
Clean one sharp pepper ~ pull out the top pepper handle and extract the pepper seeds and white tendons

Step 4
Pat the pepper with the back of the knife, flatten the pepper ~ and then cut it into appropriate sizes~

Step 5
Put an appropriate amount of edible oil into the pot, heat ~ add dried tofu and stir fry until fragrant~

Step 6
Stir fry the bean flavor of dried tofu and stew it with edible salt, soy sauce and an appropriate amount of water

Step 7
Simmer over high heat for about half a minute. Mix starch and water evenly and pour into the pot~

Step 8
Put in the cut pepper section, stir fry ~ the starch water is basically thick, and then come out of the pot~