When I used to like shopping in the supermarket, I often bought one or two cans of canned fish, which I like to eat when I eat porridge. Later, I heard that frying the fish in oil and then pressing it with a pressure cooker can make such an effect. So I added seasoning to the canned fish and tested it. As a result, my family said it was delicious, It’s the same taste as canned fish. Later, this dish became the reserved dish of my family. Every time my husband couldn’t finish fishing, I would make some Douchi fish. This Douchi fish, even the fish bones are crisp. The elderly and children can eat it safely, not afraid of being stuck by the fishbone, but also calcium supplement


Four crucian carp
Proper amount of oil
Appropriate amount of green onion
Moderate amount of ginger
Proper amount of dried Douchi
Appropriate amount of sugar
1-2 octagons
1 piece of cinnamon
15 ml soy sauce
5 ml of soy sauce
5 ml vinegar


Step 1
Wash and drain the fish

Step 2
Add oil to pan and heat to 70%

Step 3
Over medium heat, add fish and fry until golden brown

Step 4
Turn over and fry the other side until golden

Step 5
Beat the lobster sauce with a knife

Step 6
Add a small amount of oil into the frying pan, stir fry the fragrance

Step 7
Spread onion and ginger on the bottom of the electric pressure cooker and put cinnamon and star anise into it

Step 8
Spread the lobster sauce flat

Step 9
Add vinegar and sugar

Step 10
Add fresh and old style

Step 11
Put in the fried fish and cover. Press the key to cook the meat or any material

Step 12
After hearing the sound, you can get out of the pot. If there is more juice, you can put it in the pot and collect the juice