Jiangsu and Zhejiang cuisine

Ingredients

1 grass carp
100g Douchi chili sauce

Directions

Step 1
Wash the fish clean

Step 2
Cut the fish into pieces, add cooking wine, starch and stir well

Step 3
Cut ginger and garlic

Step 4
Fry the fish head in oil

Step 5
Fry the fish head, add water to boil, then add the fish body, Douchi, garlic, ginger and bring to a boil

Step 6
After the fish is cooked, put it on a plate. Add oil and lobster sauce in the back pan