1g tofu
150g seafood mushroom
150g white jade mushroom
30g diced ham
3 G scallion
2G coriander
5g ginger powder
5g sesame oil
3 g Sugar
3 g salt
30g water starch


Step 1

Step 2
Cut tofu into pieces for standby

Step 3
Minced ginger, diced ham and tofu in boiling water

Step 4
After boiling again, add white jade mushroom and seafood mushroom

Step 5
Sprinkle sugar and salt to taste

Step 6
Starch thicken

Step 7
After boiling, add scallion, coriander and sesame oil

Step 8
The aroma smells delicious. Come and try it quickly ~.