Pour in the syrup, put in the soybean powder, sugar rose, sharp fruit, and mix.

Ingredients

1 tsp ice powder
1 teaspoon sugar rose
1 teaspoon sweet osmanthus
4 salted cherry blossoms
1 tsp brown sugar powder
1 tsp soybean powder
Right amount of sharp fruit

Directions

Step 1
Rinse salted cherry blossom to remove salt, rinse several times with purified water and soak.

Step 2
Pour enough pure water into the milk pot, add ice powder and disperse;

Step 3
Heat until the water is slightly boiling and mix well;

Step 4
Natural cooling.

Step 5
The cherry blossoms are divided into hemispherical molds;

Step 6
Pour the cooled juice into the hemispherical mould;

Step 7
Cover the other half of the mould and pour in the remaining juice with a funnel;

Step 8
Cover the plug and refrigerate for about two hours.

Step 9
Appropriate amount of purified water, add red sugar powder;

Step 10
Fully disperse;

Step 11
Heat to make syrup;

Step 12
Take out the ice powder ball;

Step 13
Pour in the syrup, put in the soybean powder, sugar rose, sharp fruit, and mix.

Step 14
Sweet scented osmanthus was dispersed with purified water;

Step 15
Pour in sweet scented osmanthus sugar water, put the sharp fruit, mix and serve.