Pour in the syrup, put in the soybean powder, sugar rose, sharp fruit, and mix.
1 tsp ice powder
1 teaspoon sugar rose
1 teaspoon sweet osmanthus
4 salted cherry blossoms
1 tsp brown sugar powder
1 tsp soybean powder
Right amount of sharp fruit
Step 1Rinse salted cherry blossom to remove salt, rinse several times with purified water and soak.
Step 2Pour enough pure water into the milk pot, add ice powder and disperse;
Step 3Heat until the water is slightly boiling and mix well;
Step 4Natural cooling.
Step 5The cherry blossoms are divided into hemispherical molds;
Step 6Pour the cooled juice into the hemispherical mould;
Step 7Cover the other half of the mould and pour in the remaining juice with a funnel;
Step 8Cover the plug and refrigerate for about two hours.
Step 9Appropriate amount of purified water, add red sugar powder;
Step 10Fully disperse;
Step 11Heat to make syrup;
Step 12Take out the ice powder ball;
Step 13Pour in the syrup, put in the soybean powder, sugar rose, sharp fruit, and mix.
Step 14Sweet scented osmanthus was dispersed with purified water;
Step 15Pour in sweet scented osmanthus sugar water, put the sharp fruit, mix and serve.