Double cooked pork with red oil and green pepper
A simple homely food with complete color, aroma and taste
Ingredients
Right amount of streaky porkProper amount of green pepper
Proper amount of red oil bean paste
Proper amount of ginger
Appropriate amount of garlic
Directions
Step 1
Slice the streaky pork cooked until it is seven or eight mature
Step 2
Stir the cut green pepper in the pot, and put a little salt in the process
Step 3
Pour edible oil into the pot, and then put a little lard. After the oil is hot, put a few pepper
Step 4
Put the meat into the pot and stir fry for a while. Then add red oil, bean paste, ginger, garlic, soy sauce and vinegar
Step 5
Stir fry the seasoning evenly and then stir fry for a minute or two
Step 6
Pour in the dry fried green pepper and continue to stir fry for a while. You can start the pot. Put a little monosodium glutamate when you want to start the pot