The first step to learn Sichuan cuisine

Ingredients

1 jin pork
Three green peppers
Three star anise
Three cloved garlic
A piece of green onion
3 G ginger
1 teaspoon cooking wine
1 tsp sugar
Half a spoonful of bean paste
1 spoonful of soy sauce
A little chicken essence

Directions

Step 1
Put the meat into a cold water pot, add a spoonful of cooking wine and cook the two star anise

Step 2
I only cook the shaped streaky pork until it is shaped. I'm afraid it will taste a little old after a long time

Step 3
Cut the scallion into sections, then slice the ginger and garlic

Step 4
Heat the pan first and add a little oil

Step 5
Add more than half a teaspoon of bean paste. Stir fry a spoonful of soy sauce, a star anise, the fire is not too big, easy to paste pot

Step 6
Add sliced meat, green pepper stir fry, add a small spoon of sugar flavor, stir fry, etc. green pepper cut raw, add some chicken essence, you can out of the pot