Heavy taste meat addicts love, garlic stir fried pork, garlic flavor and pork delicious combination, very delicious, worth a try oh.


400g pork
300g garlic sprouts
6 slices of ginger
Three cloved garlic
1 star anise
6 dried peppers
1 tbsp cooking wine
1 / 2 tbsp vegetable oil
2 tbsp Pixian bean paste
1 tsp sugar


Step 1
Cook pork with ginger and star anise, skim the foam after boiling, add cooking wine, turn off the heat after boiling for 20 minutes, and simmer overnight

Step 2
Wash garlic moss and cut into sections

Step 3
Slice the cooked pork and set aside

Step 4
Slice ginger and garlic, chop Pixian Douban for later use

Step 5
Pour a little oil into the pan and stir fry the sliced meat until golden brown

Step 6
Add ginger and garlic, dried pepper and some Pixian bean paste to taste in advance

Step 7
Continue to stir for a while to make more oil

Step 8
Pour in garlic stalk, stir fry, add the rest of Pixian Douban, add a little sugar

Step 9
Stir fry until the garlic stalk has a little wrinkle