Delicious double cooked pork is the family’s favorite, like heavy taste can try oh


350 grams of pork (lean and fat)
150g garlic sprouts
1.5 teaspoon bean paste
Appropriate amount of shredded ginger
Right amount of Zanthoxylum bungeanum
A little chicken essence, monosodium glutamate and salt
2 teaspoons soy sauce
1 teaspoon oyster sauce
1 teaspoon cooking wine
1 teaspoon of vinegar
Appropriate amount of garlic slices


Step 1
Clean the cutting section

Step 2
Bring to a boil in cold water for 5 minutes. This kind of meat can't stir fry, it's more fragrant, and it doesn't smell like pig.

Step 3
The thickness of meat depends on personal taste. I like thin meat

Step 4
Add some ginger slices

Step 5
The key is to fry the meat quickly, so that the meat will be fat but not greasy

Step 6
Add cooking wine, soy sauce, oyster sauce, a little sugar, monosodium glutamate, salt, Laoganma bean paste

Step 7
Garlic moss ripens quickly. I choose to cook when I'm about to start cooking. If I like the older one, I can cook earlier

Step 8
Call it a day.