Double cooked pork with cabbage

Ingredients

150g pork
Proper amount of soy sauce
Appropriate amount of green onion
Moderate amount of ginger
1 star anise
Moderate amount of old style
300g cabbage
1 persimmon pepper
Proper amount of Pixian bean paste
Little Yuan Zhen sugar

Directions

Step 1
Put the streaky pork into the water and cook until it's done. You can pass through the chopsticks. Add a few slices of ginger and an star anise when cooking.

Step 2
Cool the cooked meat and slice it.

Step 3
Mince Pixian bean paste. Cut green pepper into diamond shaped pieces.

Step 4
Tear the cabbage into pieces and fry until it's ready to cook.

Step 5
Put the pork into the pot and fry it slowly.

Step 6
Fry until streaky pork is oily and slightly yellowing. The fried oil can be poured out, so as not to make the dishes too greasy.

Step 7
Next to the meat, stir fry with scallion and shredded ginger until fragrant, then add Pixian Douban and stir fry well.

Step 8
Add green peppers and stir fry until cut.

Step 9
Put cabbage, add soy sauce, soy sauce, sugar stir fry evenly.