Crisp, fragrant and green balsam pear with fat but not greasy double cooked meat, delicious sauce and delicate dish, make people enjoy the eyes and increase their appetite.


500g pork
1 bitter gourd
1 small piece of ginger
1 head of garlic
2 green peppers
2 tomatoes
Half a teaspoon sugar
Half a teaspoon of salt
2 teaspoons cooking wine
Half teaspoon bean paste
Half teaspoon chili sauce
Half spoon of rotten milk
1 teaspoon soy sauce
1 teaspoon oyster sauce


Step 1
Slice ginger and garlic, cut green pepper and tomato into small pieces

Step 2
Wash balsam pear, slice and remove flesh

Step 3
Put water in the pot, add salt and oil, blanch balsam pear. Blanch the bitter gourd and marinate for 10 minutes. Drain and set aside

Step 4
Add ginger, garlic and cooking wine to the pork with skin in a pot in cold water. Cook until it's six ripe (chopsticks can be inserted)

Step 5
Remove, drain and slice

Step 6
Add oil to the frying pan and stir in ginger and garlic

Step 7
Add the sliced meat and stir fry until the color of the sliced meat becomes transparent and the edge is slightly rolled up. Set aside

Step 8
Add bean paste, chili sauce, Sufu juice, soy sauce, oyster sauce, stir fry red oil, add green pepper, tomato, stir fry slightly

Step 9
Put in the meat and stir fry

Step 10
Add balsam pear, stir fry, add sugar, salt, stir well

Step 11
Take the pot and put it on the plate

Step 12
Delicately placed plate, pleasing to the eye, appetite greatly increased