Douban sauce is widely used in Sichuan cuisine. It has a strong sauce flavor. Adding it to the dishes will improve the taste of the dishes. The combination of meat and sauce is excellent.


450 grams of streaky pork
12g Pixian bean paste
4 slices of ginger
Three garlic
1 / 2 scallion
1 / 2 persimmon peppers
2 teaspoons cooking oil
1 tsp chicken powder


Step 1
Prepare the ingredients, put the pork into boiling water in advance, cook until 6, mature and remove

Step 2
Slice the meat, ginger, green pepper, scallion and garlic

Step 3
Add oil into the pan. When the oil temperature rises, add the bean paste, then part of the scallion and pepper, all the ginger and garlic slices

Step 4
Stir fry bean paste, scallion, chili, ginger and garlic slices evenly, stir until fragrant

Step 5
Put in the sliced meat and mix with the ingredients in step 4

Step 6
Stir fry evenly. When the pork is slightly fried with oil, pour the chicken powder on it