I cooked this dish in a hurry when I came home from work. There were two children waiting for dinner outside the kitchen, so the craft was a little rough and the photos were taken in a hurry, but the taste was very good
50g Agrocybe aegerita
1 gram salt
1 gram garlic
1.5 green peppers
Step 1Wash the onion, pepper and pork, and chop the ginger and garlic (I like to cut them into small pieces according to my personal preference. After all, they are made for myself).
Step 2Wash the tea tree mushroom and set aside.
Step 3Put the chopped chili, onion, ginger and garlic on the plate.
Step 4Cut the streaky pork into pieces of moderate thickness, thin point is better, the oil of streaky pork can be better fried out.
Step 5Add vegetable oil into the pot, and put part of ginger and garlic into the pot（ I put part of the ginger and garlic, and left part of them in the pot with the green pepper to remove the green gas
Step 6Pork into the pot stir fry, stir fry until the meat out of a large part of the oil（ Again, it's hard to see the photos. Sorry for everyone ~)
Step 7Add green pepper, onion and remaining ginger and garlic and stir fry（ I'm in a hurry. If I have enough time, I can put it in directly. If I have enough time, I can take the double cooked pork and wash the pot. Then I can add oil fried green pepper, onion and ginger powder. In this way, the color and taste will be better. Remember, if I have enough time, I must do this. Moreover, it will be healthier and less "scorched". Forgive me for my lack of chemical knowledge Hee hee...)
Step 8Add tea tree mushroom and stir fry
Step 9I added carrot slices temporarily, because the color of the dish was a little less, which affected my appetite. There was no red pepper, so I used carrot instead of (for the reason of light and time in the evening, forgive my unbearable photos again)
Step 10Add some salt and stir. I'll have dinner.