Double cooked pork ~ super classic Sichuan food, the secret of being fat but not greasy
Secret of seasoning for double cooked pork-
Double cooked pork – another Sichuan dish that is served in an instant. As a traditional Sichuan dish, double cooked pork plays an extraordinary role in Sichuan cuisine, and is often used as the first choice for the grade examination of Sichuan cuisine.
The so-called “return to the pot” means cooking again. The meat is boiled in the pot and then fried in the frying pan. The meat slices of the return to the pot must be fried until they are in the shape of a tea boat. In the words of Chengdu people, “boil the lamp nest”. Double cooked pork has a unique taste, bright red color, fat but not greasy. It is slightly spicy, delicious and appetizing. It has become the first choice of the public.
Double cooked pork mainly relies on sauce to reflect its flavor. Double cooked pork is fat and heavy. Sweet noodle sauce is needed when cooking. Sweet noodle sauce plays a role in relieving greasiness in dishes, making fat meat delicious and not boring. Eating roast pigs and ducks can “change oil” and relieve greasiness with sweet noodle sauce. Now some sweet sauce is not sweet. In order to increase the sweetness, many chefs choose to put sugar in the pot again, so it tastes sweet.
Compound dishes need to be matched according to the characteristics of different condiments in order to produce the most amazing effect. Some recipes also need to add soy sauce. That’s a thing of the past ~ the bean paste in the past was not as salty as it is now, so it needs to put some soy sauce to improve the taste, but if you add soy sauce now, you’ll kill the people who eat the vegetables~
The most popular dishes must be home-made, with double cooked meat bearing the brunt.
-It’s delicious and easy to make. It will satisfy your appetite-
IngredientsMain ingredient: 500g pork
Garlic sprouts 150g
A little cooking wine
More than 10 pepper
Proper amount of Douchi
Pixian bean paste 50g
Sweet noodle sauce 25g
The specific dosage shall be added according to personal preference