double cooked pork slices
No proportion, self created taste. The juice is adjusted according to the taste of each population, and the acidity and sweetness are controlled by themselves.
Ingredients
Moderate pork tenderloinA little white pepper
Appropriate amount of apple vinegar
Proper amount of sugar
1 tablespoon raw soy sauce
A little refined salt
1 tablespoon water starch
A little garlic powder
A little refined salt
Half a spoonful of yellow rice wine
Appropriate amount of starch
Appropriate amount of onion and ginger
A small amount of coriander
A little chicken essence
Tomato sauce
Directions
Step 1
Slice the meat and chop it with the back of the knife.
Step 2
Put it into a small basin, mix it with seasoning and marinate it until it tastes good.
Step 3
Mix the starch with the meat and mix well
Step 4
Heat the oil for 6 layers and put it down one by one. The first time it is fried, the second time it is crispy.
Step 5
Put tomato sauce, vinegar and sugar in the pot, and smoke less raw. Put a spoon of water in one hand, put onion and ginger in, and pour in a little water starch.
Step 6
Pour in the fried meat
Step 7
Put coriander on it
Step 8
Quickly weigh the spoon evenly
Step 9
Sour, sweet and delicious