double cooked pork slices
Guobaorou is a northeast dish, which was founded in the reign of Guangxu. General dishes pay attention to color, aroma and taste, but this dish also needs to add a “sound”, that is, when chewing, it should make a sound similar to that when eating popcorn, which is a sign of crispness.
Ingredients
7 two loins of tenderloin1 green onion
3 cloves garlic
1 ginger
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tablespoon soy sauce
2 tablespoons vinegar
4 tablespoons starch
1 tablespoon sesame oil
2 tablespoons salt
3 tablespoons sugar
Directions
Step 1
Tenderloin, scallion, ginger, garlic, raw soy sauce, soy sauce, vinegar, etc
Step 2
Shred scallion and ginger, slice garlic
Step 3
The tenderloin is cut into two parts thick, two inches long and one inch wide
Step 4
Marinate the meat with a little cooking wine, soy sauce, salt and sesame oil for 10 minutes
Step 5
Juice mixing: stir the soy sauce, vinegar, sugar, salt, (sugar 1 half, vinegar 1 half) (sweet and sour mouth) evenly
Step 6
Coat both sides of the meat with starch
Step 7
Heat the meat at 60% oil temperature and fry the meat piece by piece over low heat
Step 8
When the meat is golden on both sides, remove it
Step 9
Let cool, then put it into the pot and fry again over high heat, and then remove it for standby
Step 10
Add a little oil, stir fry onion, ginger and garlic, add seasoning and starch, stir fry evenly
Step 11
Then put the fried pork in the pot and stir fry it out of the pot
Step 12
The appetizing fried pork is on the table..