Guobaorou is a northeast dish, which was founded in the reign of Guangxu. General dishes pay attention to color, aroma and taste, but this dish also needs to add a “sound”, that is, when chewing, it should make a sound similar to that when eating popcorn, which is a sign of crispness.


7 two loins of tenderloin
1 green onion
3 cloves garlic
1 ginger
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tablespoon soy sauce
2 tablespoons vinegar
4 tablespoons starch
1 tablespoon sesame oil
2 tablespoons salt
3 tablespoons sugar


Step 1
Tenderloin, scallion, ginger, garlic, raw soy sauce, soy sauce, vinegar, etc

Step 2
Shred scallion and ginger, slice garlic

Step 3
The tenderloin is cut into two parts thick, two inches long and one inch wide

Step 4
Marinate the meat with a little cooking wine, soy sauce, salt and sesame oil for 10 minutes

Step 5
Juice mixing: stir the soy sauce, vinegar, sugar, salt, (sugar 1 half, vinegar 1 half) (sweet and sour mouth) evenly

Step 6
Coat both sides of the meat with starch

Step 7
Heat the meat at 60% oil temperature and fry the meat piece by piece over low heat

Step 8
When the meat is golden on both sides, remove it

Step 9
Let cool, then put it into the pot and fry again over high heat, and then remove it for standby

Step 10
Add a little oil, stir fry onion, ginger and garlic, add seasoning and starch, stir fry evenly

Step 11
Then put the fried pork in the pot and stir fry it out of the pot

Step 12
The appetizing fried pork is on the table..