The first time I have no experience, please forgive me!
800g pork (tenderloin)
500 ml oil
3 G ginger
Step 1Cut the tenderloin into thin slices, marinate it with salt, cooking wine and soy sauce for five minutes, and seal it with plastic wrap to taste.
Step 2Bring the oil pan to a boil, add the cured tenderloin and fry until golden.
Step 3Deep fried to golden
Step 4Fried meat
Step 5Fried meat
Step 6This was prepared from the beginning. I forgot. Cut the carrots into shreds, prepare onions and coriander. I don't like them, so I didn't put them. You can put some to improve the taste.
Step 7After all fried, put it back into the pot and crispy.
Step 8Put the onion, carrot and fried meat into the fryer again. Stir fry, add appropriate salt, add sugar and ketchup, stir fry.