I love the dishes cooked by my mother, especially the fried pork. She used to learn from the chef of the hotel. Now the hotel doesn’t do so. It’s sour and sweet, but it’s greasy. I can’t eat a few pieces. It’s not greasy and delicious with my mother’s practice.


400g pork (tenderloin)
Proper oil
100g starch
A coriander
Clove garlic
Three slices of ginger
Three tablespoons sugar
A tablespoon of vinegar
Proper cooking wine


Step 1
Cut the tenderloin into large pieces, with a thickness of 0.5cm. Put ginger and cooking wine and marinate for about 20 minutes

Step 2
Mix starch with water, a small amount of salt and pepper powder. It should be viscous and can be pasted. I'm a little thin

Step 3
Fried meat, I choose fried meat, which saves oil, but it's better.

Step 4
Put the fried meat out and set aside

Step 5
Minced ginger and garlic

Step 6
Chopped coriander

Step 7
Leave a small amount of oil in the pot

Step 8
Sauteed ginger and garlic

Step 9
Put salt

Step 10
This spoon, put three spoons of sugar

Step 11
Put a tablespoon of vinegar and coriander after smelling the fragrance

Step 12
Put the meat, wrap the meat evenly with sweet and sour juice, and then it can be out of the pot

Step 13
Let's go