Double cooked pork is one of the classic Sichuan dishes. It is fragrant but not greasy. It is said that every family in Sichuan should be able to cook this dish. As a genuine Sichuan dish, it can be seen that its status is extraordinary.
Double cooked pork has a unique taste and complete color, aroma and flavor. Those who like Sichuan cuisine will order it as their next meal.


300g streaky pork
3 garlic seedlings
A few slices of ginger
Proper amount of pepper
1 tablespoon Pixian bean paste
1 pepper
Proper cooking wine
Proper raw pumping
1 tablespoon sugar


Step 1
Wash the streaky pork with skin, put it into the pot in cold water, add ginger and cook for about 15 minutes. When the meat is hard, it is easy to insert chopsticks through

Step 2
Garlic sprout separate garlic sprout and garlic white, cut into sections respectively, slice pepper and ginger for standby

Step 3
Sliced pork

Step 4
In a hot oil pan, add pepper and fry until fragrant

Step 5
Add sliced pork and stir fry for a while

Step 6
When pork slices are slightly burnt, add ginger slices and Pixian bean paste and stir fry

Step 7
Stir fry evenly, pour in an appropriate amount of raw soy sauce and cooking wine and continue to stir fry

Step 8
Add pepper and garlic and stir fry

Step 9
Stir fry for a moment

Step 10
Add garlic and stir fry

Step 11
Add a spoonful of sugar and continue to stir fry

Step 12
Stir fry for a while and then come out of the pot

Step 13
It looks super appetizing. It's super delicious with a bowl of rice