Dongpo meat was made in memory of Dongpo, not created by Su Dongpo himself.
1 slice of streaky pork
2 g star anise
6 orange peel
50g rock sugar
Right amount of onion
Proper amount of ginger
200g cooking wine
2 small pieces of cinnamon
200g raw soy sauce
Step 1Cut the whole piece of streaky pork into 8 squares and wrap the meat with cotton thread to prevent the meat from spreading after cooking;
Step 2Put the pot in cold water, add scallions and ginger slices, bring to a boil until the meat changes color and is cooked;
Step 3Remove the meat and rinse it with cold water;
Step 4Put the meat pieces into the pot again, with the skin face down, add cooking wine and soy sauce, and then add water to avoid the meat pieces;
Step 5After boiling, put other ingredients into it and turn to medium low heat for 40min-60min until the juice is thick, red and bright;
Step 6When the juice is almost collected, pick up the meat, put it on a plate, pour juice on it, and steam it on a steamer for 1-2 hours until the meat is crisp and rotten.