Yubin cold fresh meat is different from the pig cold fresh meat that has been sold in the market for several months. During the breeding process, it is fed with liquid feed mixed with high-quality corn, wheat bran, wheat germ and alcohol residue. It must be cultured in an ecological environment for 12 months in strict accordance with EU standards, welfare pig breeding design and unified modern management, Only when the weight is controlled at about 100 kg can it be sold. The streaky pork with clear texture and dependence on fat and thin is a fine product. The fat meat is melted in the mouth. The lean meat can’t be cooked for a long time. It’s necessary to make braised meat.
Ingredients1500g Yubin pork five flower rib
250g Shaoxing wine
50g ginger (beat loose)
150g soy sauce