Dongpo mutton

Ingredients

70 g diced potato (dehydrated)
20G carrot
60g peanut oil
salt
35g soy sauce
10 g rock sugar
2G MSG
10 g ginger
10g cooking wine

Directions

Step 1
Wash the mutton and cut it into large pieces. Cut the cross knife pattern on the smooth side of the mutton. Peel, wash and cut carrots and potatoes into pieces.

Step 2
potato

Step 3
Fried mutton

Step 4
Fried potatoes and carrots

Step 5
The fried mutton began to stew with water and seasoning (I stewed for about an hour on low heat)

Step 6
Mutton stewed rotten, add potatoes and carrots

Step 7
Put the mutton into the big sand pot, add boiling water, cooking wine, soy sauce, salt, rock sugar to boil, skim the foam, add scallion, ginger, star anise, cinnamon, sugar, stew with low heat until the meat is rotten, then add the fried carrots and potatoes to simmer thoroughly, add monosodium glutamate.