70 g diced potato (dehydrated) 20G carrot 60g peanut oil salt 35g soy sauce 10 g rock sugar 2G MSG 10 g ginger 10g cooking wine
Wash the mutton and cut it into large pieces. Cut the cross knife pattern on the smooth side of the mutton. Peel, wash and cut carrots and potatoes into pieces.
Fried potatoes and carrots
The fried mutton began to stew with water and seasoning (I stewed for about an hour on low heat)
Mutton stewed rotten, add potatoes and carrots
Put the mutton into the big sand pot, add boiling water, cooking wine, soy sauce, salt, rock sugar to boil, skim the foam, add scallion, ginger, star anise, cinnamon, sugar, stew with low heat until the meat is rotten, then add the fried carrots and potatoes to simmer thoroughly, add monosodium glutamate.