Recipes taught by mom


Half a rabbit
A piece of lettuce
3 pickled peppers
1 piece of pickled ginger
2 fresh peppers
A whole garlic
A little scallion


Step 1
Marinate rabbit meat for 15 minutes: ginger, scallion, flour, pepper powder, cooking wine, salt

Step 2
Remove after 5 minutes

Step 3
Seasoning: ginger, garlic, fresh pepper, pickled pepper, pickled ginger, Zanthoxylum, star anise.

Step 4
Add water and boil for 8 minutes.

Step 5
The side dishes are cooked separately for 8 minutes. Here you can use lettuce, Flammulina velutipes and bean sprouts.

Step 6
It's delicious with you.

Step 7
Add scallion for juice.