This is the simplest, hottest, prettiest way to honor the avocado. The heat level can be adjusted by removing the placentas and seeds from the chiles, which, in the proportions below, add a grassy fruitiness to the mix.
Ingredients2 medium Haas avocados
2 limes, juiced
40 grams cilantro, finely chopped
120-140 grams serrano chiles, finely minced
3 pinches good sea salt