130g pork
15g scallion
20ml edible oil
30g dried yellow sauce
20G sweet flour sauce
5g white granulated sugar
10g cooking wine
100ml water


Step 1
Get the ingredients ready

Step 2
Cut scallions into flowers and pork into pieces

Step 3
Put oil in the pot and add pork

Step 4
Stir fry until discolored, add dry yellow sauce, sweet flour sauce, cooking wine and sugar

Step 5
Stir fry evenly and add water

Step 6
Reduce the heat for 30 seconds and add scallions