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Ingredients

130g pork
15g scallion
20ml edible oil
30g dried yellow sauce
20G sweet flour sauce
5g white granulated sugar
10g cooking wine
100ml water

Directions

Step 1
Get the ingredients ready
Step 2
Cut scallions into flowers and pork into pieces
Step 3
Put oil in the pot and add pork
Step 4
Stir fry until discolored, add dry yellow sauce, sweet flour sauce, cooking wine and sugar
Step 5
Stir fry evenly and add water
Step 6
Reduce the heat for 30 seconds and add scallions