Xilanhua diced chicken is a healthy fat reducing dish. It is simple and fast to make, rich in nutrition, 0 difficult, delicious, low in calories, and not afraid of being fat if you eat too much. Try it.


1 chicken breast
1 Western Blue Flower
1 carrot
Half an onion
1 tablespoon oil
1 tablespoon cooking wine
1 tsp salt
1 tsp pepper
1 tablespoon raw meal
1 tablespoon oyster sauce
1 tablespoon raw soy sauce


Step 1
Cut the chicken breast into small pieces, add cooking wine, salt, pepper and cornflour, and marinate for 10 minutes.

Step 2
Mix oyster sauce and soy sauce in the ratio of 1:1.

Step 3
Cut carrots and onions into small pieces, break blue flowers into small ones, and soak them in light salt water for 10 minutes.

Step 4
Boil the water in the pot, add a little salt and oil, blanch the broccoli and carrot in the pot, remove and drain the water.

Step 5
Put the oil in the pot, stir fry the onion to make the flavor, add the chicken breast and stir fry until the color turns white.

Step 6
Add broccoli and carrots and stir fry over high heat.

Step 7
Turn the heat down, pour in the pre adjusted juice, stir fry evenly, and then come out of the pot.