【 diced chicken with soy sauce 】 the main ingredient is chicken leg, with a pumpkin and a green pepper added; The sauce is barbecue sauce. The main food is chicken leg meat. As for the ingredients, you can match them according to what you like or what you have at home. Making this dish with barbecue sauce saves the process of making sauce yourself.


1 drumstick
200g pumpkin
50g green pepper
Proper oil
2 g salt
2G pepper powder
1 teaspoon cooking wine
1 bag of barbecue sauce
Appropriate amount of onion and ginger
Proper amount of water starch


Step 1
Peel the pumpkin, wash and cut into pieces

Step 2
Wash chicken legs, remove bones and cut into pieces

Step 3
Add a little salt, pepper, onion, ginger and cooking wine. Mix well and marinate for 5 minutes

Step 4
Pick out the onion and ginger, add water and starch, stir and size evenly

Step 5
Heat the oil 50% and fry it with pumpkin cubes

Step 6
Fry for about 1 minute, color the pumpkin pieces and remove them for standby

Step 7
Heat the oil at 30%, add the chicken nuggets with starch, stir fry them until cooked, and put them out for standby

Step 8
Leave the oil in the bottom of the pot, add onion and ginger and fry until fragrant

Step 9
Add barbecue sauce

Step 10
Cook slightly over low heat

Step 11
Add the sliced chicken and stir well

Step 12
Add pumpkin and green pepper and stir fry evenly

Step 13
Stir fry evenly and turn off the fire

Step 14
Take out the pot and put it on a plate, and you can serve it