A dish with good color, smell and taste.
1 green pepper
Appropriate amount of coriander
Appropriate amount of onion, ginger and garlic
Proper raw extract
Two tablespoons starch
A little sugar
Proper amount of soybean oil
Proper amount of salt
Step 1Wash eggplant, peel and cut into pieces.
Step 2Dip the eggplant pieces with the stirred egg liquid and set aside.
Step 3Wash, peel and cut potatoes.
Step 4Pour the oil into the pot, heat it, and pour in eggplant pieces,
Step 5Fry until yellow,
Step 6Take it out and set it aside.
Step 7Pour the potatoes into the hot oil,
Step 8Fry until yellow, remove and set aside.
Step 9Break the green pepper into pieces, lightly oil it, and set aside.
Step 10Cut onion, ginger and garlic
Step 11Heat the oil, explode the pot and stir fry to make the fragrance.
Step 12Pour in eggplant, potato and green pepper, add seasoning, soy sauce, salt and sugar, stir fry for a while, thicken with the adjusted starch and collect the juice,
Step 13Sprinkle a little coriander, take it out of the pot and put it on a plate.