New year’s dish, braised chicken with red chestnut, delicious and delicious!


Half a chicken
A bowl of Chestnut
2 shallots
3 ginger slices
A section of cinnamon
3 dried peppers
2 octagons
3 tablespoons cooking wine
2 tablespoons soy sauce
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
1 tablespoon salt
1 tablespoon sugar
A little chicken essence


Step 1
Clean the chicken, put it into the pot, add water to the chicken and boil it. Remove, wash and drain.

Step 2
In a non stick pot, pour in corn oil, heat the oil over a high fire, put ginger slices, dry pepper, cinnamon and star anise to explode.

Step 3
Pour in the boiled chicken and start to stir fry.

Step 4
Stir fry until golden yellow, add wine to remove the fishy smell, pour in an appropriate amount of water, and start stewing without chicken. Add soy sauce, raw soy sauce and oyster sauce, stir fry and color evenly. Bring to a boil over high heat and simmer over low heat for 20 minutes.

Step 5
Then add chestnut, stir fry evenly, stew until chestnut is soft and waxy.

Step 6
Drain the soup in the pot and add a spoonful of salt.

Step 7
A spoonful of sugar, stir fry for a while, and finally season.

Step 8
Add a little chicken essence and stir fry until fresh.

Step 9
Turn off the fire, plate and sprinkle with scallions. to be finished.