Meat slicing section is a famous traditional dish of Han nationality, belonging to northeast cuisine. The main ingredients are pork and starch, and the main cooking technology is stir frying. The finished product is crisp outside and tender inside, fragrant and delicious. It is a domestic dish on the people’s table.


400g pork
1 egg
1 carrot
1 pepper
1 section onion
2 slices of ginger
3 cloves garlic
2 tablespoons cooking wine
2 tablespoons soy sauce
1 / 4 tbsp sugar
1 tablespoon vinegar
Appropriate amount of starch
1 / 4 tbsp chicken essence
A little salt


Step 1
All ingredients are ready

Step 2
Add cooking wine, eggs and starch to the meat

Step 3
Stir well and marinate for 10 minutes

Step 4
Put the marinated meat into the oil pan and fry twice

Step 5
Put it out for standby

Step 6
Put oil in the pot, add onion, ginger, garlic, carrot and pepper and stir fry until fragrant

Step 7
Put the meat into the pot and continue to stir fry

Step 8
Add soy sauce, sugar, a little vinegar, Shuidian powder, chicken essence and salt, stir fry evenly