Recently, I fell in love with Sichuan cuisine. It’s spicy and spicy. I’d like another cup of wine. It’s absolutely amazing. Please hurry up and make it


A piece of lean pork
Moderate amount of green vegetables
An egg
2 teaspoons starch
A red oil hot pot bottom
Proper amount of dry red pepper
Proper amount of pepper


Step 1
Prepare a piece of lean pork, freeze it, cut it into slices, put it in a bowl, soak it in water, thaw and soak in bleeding water

Step 2
Set aside the onion, ginger, garlic, pepper and dried pepper

Step 3
Add egg white, salt, cooking wine, black pepper and 2 tbsp starch to the lean meat

Step 4
Stir well and pour in edible oil seal paste

Step 5
Heat the oil, stir fry the onion, ginger and garlic until fragrant, pour half a teaspoon of bean paste and stir fry the red oil, then put a piece of red oil hot pot seasoning and half a basin of water

Step 6
Add soy sauce, salt, chicken essence, sugar, pepper and soy sauce

Step 7
Put on your favorite vegetables and cook for a few minutes

Step 8
Take out the vegetables and put them on the plate. Take out the dregs with a colander and throw them away

Step 9
Sliced meat over low heat

Step 10
Gently push the meat with a spoon and cook over low heat for a few minutes

Step 11
When the meat is cooked, pour it on the cooked vegetables

Step 12
Pour pepper, dry pepper, sprinkle white sesame, pour hot oil, finish, like the baby quickly do it