Delicious sauerkraut fish practice, 10 minutes to learn ~ sauerkraut fish
Sauerkraut fish is one of the favorite fish practices of greedy cats in my family. Every time I make a big bowl, it’s not enough to eat. The home sauerkraut fish that tastes good and eats is actually very simple.
Ingredients
1 black fish1 bag of sauerkraut fish seasoning
Appropriate amount of onion and ginger
Appropriate amount of chicken essence
10 pepper
10 garlic cloves
1 scoops of Baijiu
1 tablespoon pepper
Half a spoonful of sugar
2 tablespoons cooking wine
Appropriate amount of coriander
1 tablespoon white vinegar
Directions
Step 1
Slice the black fish and add salt, sugar and pepper
Step 2
Then add cooking wine
Step 3
Add ginger and marinate fish. Mix well and marinate for 15 minutes.
Step 4
Fry fish head and bones for a moment, add onion, ginger, garlic and pepper
Step 5
Add sauerkraut and stir fry for a while.
Step 6
Add proper amount of boiling water to baijiu.
Step 7
Add pickled cabbage and fish in the bun
Step 8
Cover and cook over high heat for 10 minutes.
Step 9
Then add the fillets and cook over medium heat for 5 minutes
Step 10
Finally, add chicken essence
Step 11
Pour into a large bowl, pour in an appropriate amount of hot oil and sprinkle coriander.