Those who have eaten crab meal tofu can’t forget the delicious between their lips and teeth, but crab yellow is expensive and rare. Xiaobian recommends using salted egg yolk instead of crab yellow to make a salted egg yolk tofu to relieve their greed. The salted egg yolk is more fragrant after being fried in hot oil and wrapped on the soft and tender tofu surface. When it is hot, the taste is the most irresistible. In the face of this warm, it is enough to make the heart soft in an instant.

Ingredients

10 golden delicious salted egg yolks
1 box lactone tofu
10 shrimps
30g milk
Appropriate amount of chives
Proper oil
Proper amount of salt
Appropriate amount of starch
Proper amount of black pepper

Directions

Step 1
Put the thawed salted egg yolk into the preheated oven and bake at 160 ℃ for 15 minutes.

Step 2
Chop the shallots and shrimps.

Step 3
Cut the tofu neatly into pieces, put an appropriate amount of water in the pot, add salt, blanch the tofu after the water boils, and then remove the tofu and drain it for use.

Step 4
Put a little oil in the hot pot, pour in the egg yolk, stir fry at low temperature until the sand rises, and then add the shrimp.

Step 5
Add milk and bring to a boil. Add tofu, salt and black pepper to taste and cook for about 1 minute.

Step 6
Thicken with water starch, cook for a while, then put on a plate, sprinkle with a little scallion for decoration.