I went to a friend’s house in the countryside at the weekend. Just in time, my friend began to make old wine and steamed a large pot of glutinous rice. Let me bring back some and stir fry with various ingredients. It’s delicious. After eating one bowl, I want to eat the second bowl

Ingredients

250g pork leg
Appropriate amount of mushroom
500g glutinous rice
Dried squid
Right amount of carrot
Proper amount of green beans
Proper amount of razor clam Lotion
Proper amount of salt
Proper cooking wine

Directions

Step 1
Prepare ingredients

Step 2
Divide the pork leg meat into fat and lean meat, cut into pieces, put the fat meat in the pot and turn on the heat

Step 3
Stir oil

Step 4
Dice the mushrooms

Step 5
Dice the dried squid

Step 6
Dice the carrots

Step 7
Put the mushrooms into the oil pan and stir fry until fragrant

Step 8
Add lean meat and dried squid and stir fry

Step 9
Add the remaining ingredients

Step 10
Stir fry evenly

Step 11
Add a little water, cover and simmer over low heat for 5 minutes

Step 12
Pour in glutinous rice

Step 13
Stir up, cover and simmer for 5 minutes

Step 14
Cook some cooking wine and stir fry evenly