Dried cauliflower, cabbage and thousand night tofu are all necessary dishes in Chuanxiang hotel. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. The practice is the same. I won’t say much about the taste. It’s very suitable for modern people’s taste. It’s necessary for meals.

Ingredients

Appropriate amount of cauliflower and streaky pork
Appropriate amount of green and red pepper, green onion, ginger and garlic
Proper amount of dry pepper, oil and salt
Proper amount of raw soy sauce, cooking wine and chicken essence

Directions

Step 1
Cut green and red pepper, green onion, ginger and garlic, dry pepper and set aside.

Step 2
Slice streaky pork and set aside.

Step 3
Cut the cauliflower into small flowers, add enough salt to boiling water and cook for 1 minute. Remove and set aside.

Step 4
Heat the pot with an appropriate amount of oil, heat the pot, stir fry the streaky pork until curly, and then add cooking wine to mix evenly.

Step 5
Add onion, ginger and garlic and stir fry until fragrant.

Step 6
Then put the dried pepper and mix evenly (because the dried pepper is easy to paste, put it later).

Step 7
Stir fry with fresh soy sauce and salt.

Step 8
Add cauliflower and mix well,

Step 9
Add green and red pepper and chicken essence.

Step 10
Mix evenly.