Many people like chicken rack. The chicken rack I made is crispy and delicious. Besides, it’s clean and hygienic. It’s a good choice whether it’s food, wine or snacks. Let’s take a look at the production process.


2 chicken racks
1g scallion
2 teaspoons sugar, vinegar
Two cloves of garlic
Half a spoonful of soy sauce
1 teaspoon chili oil


Step 1
Chopped chicken rack, washed,

Step 2
Put it in the water, blanch it (blanch time is a little shorter) this step is to go to the blood.

Step 3
Take out the boiled chicken rack and set it aside.

Step 4
If you put oil in the pan, it's almost OK to stir fry oil in peacetime (will some friends think that putting this oil won't paste the pan? Don't worry, look down). Heat the oil and put in 2 pieces of large material. When asked about the fragrance, put it in the chicken rack.

Step 5
Start stir frying. Add a little salt at the same time.

Step 6
At the same time, mix a sauce, put in a bowl, sugar, vinegar, soy sauce, onion, garlic, chili oil.

Step 7
Stir fry, stir fry with a shovel when you can hear, crash, crash sound, on the line. If you don't like the crispy feeling, you can fry a little less.

Step 8
Pour out the extra oil, (see how much oil it comes out) don't drop this oil. It's very fragrant to make spicy hot pot or pancakes with it.

Step 9
Pour in the juice and stir fry quickly. Out of the pot. At this time, the kitchen will smell the fragrance immediately.

Step 10
Come on, try it. It's delicious.