With the most common materials around to do fresh crisp tender fried chicken legs, do not need oil, but also the extra grease comb chicken legs out, but very healthy oh~

Ingredients

Three Pipa legs
Moderate salt
Proper amount of soy sauce
Proper amount of cooking wine
Half a lemon
Pepper in moderation
Appropriate amount of honey
A little white sesame

Directions

Step 1
Soak the chicken leg for 30 minutes, drain the blood and wash it, then cut it on both sides to taste.

Step 2
Stir the cooking wine, salt, pepper and soy sauce with your clean hands and marinate the chicken legs for about 30 minutes. The longer the marinate time, the better the taste.

Step 3
Put the chicken leg into the air frying pan and adjust the temperature to 180 ℃ °, 15 minutes.

Step 4
Put the soy sauce, honey and lemon juice into a bowl and stir to make the sauce.

Step 5
Take out the chicken leg and brush the sauce.

Step 6
Put the chicken legs into the air frying pan again and adjust the temperature to 160 ℃ °, Fry for 10-15 minutes.

Step 7
Finally, sprinkle with white sesame and serve on a plate~

Step 8
A little oil was not put, and the oil in the chicken leg was combed out~