Everyone must have eaten saliva chicken. It’s spicy and delicious. After eating one mouthful, I can’t help but want to eat another.


1 chicken leg
1 section of scallion
1 piece of ginger
Three cloved garlic
2 tbsp peanut chips
A little celery
2 parsley
2 teaspoons cooking wine
Right amount of Zanthoxylum bungeanum
2 chives
1 star anise
2 fragrant leaves
1 pair of pepper
1 tsp sugar
2 tbsp chili oil
3 dry red peppers
2.5 tbsp sweet vinegar
1.5 teaspoons soy sauce
A little sesame oil
Proper amount of peanut oil


Step 1
Wash chicken drumsticks and put them into a pot of boiling water to remove the blood foam. Then take them out and put them into another pot of boiling water. Add cooking wine, scallion, ginger, garlic, Chinese prickly ash, star anise, fragrant leaves and other seasonings. After boiling, turn off the heat and simmer for 10 minutes

Step 2
Take out the chicken leg like ice water, the purpose is to make the chicken skin taste better and taste more crispy

Step 3
Chop the onion, ginger, garlic and celery, cut the parsley into sections, and prepare the chili oil and peanuts

Step 4
Take a handful of peppers and put them into a bowl with boiling water. Then put them into the microwave oven and beat for 1 minute. Take them out and cool them thoroughly

Step 5
Make sauce (2.5 tbsp vinegar, 1 tbsp sugar, 1.5 tbsp soy sauce, chili water, a little soup for chicken leg, onion, ginger and garlic in a small bowl, heat the frying pan, stir pepper in soy sauce, turn off the heat, wait for half a minute, when the oil temperature drops slightly, add dry red pepper to fry until fragrant, and then pour pepper and chili oil into sauce)

Step 6
Tear the chicken drumsticks into a bowl. Add peanuts, celery, parsley and a little salt

Step 7
Pour in the sauce and the proper amount of sesame oil, and then put in the right amount of spicy red oil in a bowl. Mix well