Among the many ways to eat duck meat, I prefer three at present: beer duck, Beijing roast duck and sour radish duck soup~~

Ingredients

Half duck
1 tablespoon vegetable oil
2 slices of ginger
1 clove of garlic
3 sections of scallion
5 dried peppers
1 teaspoon salt
15 ml soy sauce
5 ml sugar
1 can of beer

Directions

Step 1
After cleaning half of the duck, cut it into pieces and drain the water

Step 2
Cut onion and ginger into shreds and garlic into cloves

Step 3
Put the frying pan on the fire, pour in the right amount of vegetable oil and heat

Step 4
Add onion, ginger, garlic, star anise, dry pepper and stir fry until fragrant. Remove onion, ginger and garlic

Step 5
Add duck and stir fry over high heat

Step 6
When the duck becomes white and small, turn to low heat and stir fry the duck oil

Step 7
Transfer in proper amount of soy sauce

Step 8
Add some salt

Step 9
Add some sugar and stir well

Step 10
Pour in a can of beer, slightly submerge the duck, visual inspection about 1 cm

Step 11
Cover and simmer for 25-30 minutes

Step 12
When duck meat is soft, collect the juice over high heat and put it on a plate