Deer meat balls in clear Soup. This dish is made of refined deer meat and fat pork. It is fat but not greasy, delicious and smooth; Cooking with chicken Soup makes this dish clear but not light, delicious and delicious.

Ingredients

150g venison (sika deer)
50g pork
5 rape
20G black fungus

Directions

Step 1
Dice venison and fat pork into mud, change black fungus, onion and ginger into knives, boil water in a small pot, and scald the rape for use
Step 2
Pour chicken Soup into the Soup pot, put green onion and ginger into the fire and start cooking. Make balls during Soup cooking, and add a little salt to the meat filling
Step 3
Then add cooking wine and soy sauce
Step 4
Add starch and grasp well to make balls
Step 5
After the Soup boils, put the ball into the pot and add black fungus
Step 6
After the Soup boils again, remove the floating foam, turn to low heat, add a little salt to taste, wait until the balls completely float up, and add hot rape