Deep-Fried Spare Ribs


400g pork chop
Right amount of onion
Proper amount of ginger
2 eggs
Appropriate amount of starch
Proper amount of bread bran
10g raw soy sauce
2 g salt
3 G pepper
10g cooking wine


Step 1
Chop the tenderloin and loosen it with a knife back hammer

Step 2
Pour in the seasoning

Step 3
Grasp well and marinate for half an hour

Step 4
Beat the eggs with a little salt

Step 5
Dip in starch and wrap egg liquid bread bran

Step 6
Heat the pork chops with 60% oil and fry them over medium heat until golden yellow