Deep-Fried Spare Ribs

Ingredients

400g pork chop
Right amount of onion
Proper amount of ginger
2 eggs
Appropriate amount of starch
Proper amount of bread bran
10g raw soy sauce
2 g salt
3 G pepper
10g cooking wine

Directions

Step 1
Chop the tenderloin and loosen it with a knife back hammer
Step 2
Pour in the seasoning
Step 3
Grasp well and marinate for half an hour
Step 4
Beat the eggs with a little salt
Step 5
Dip in starch and wrap egg liquid bread bran
Step 6
Heat the pork chops with 60% oil and fry them over medium heat until golden yellow