Dark chocolate heart Muffin


5 TSP Yuanzhen sugar
2 eggs
1.5 tbsp baking powder
1 tsp peanut butter


Step 1
Two containers, one for the dark chocolate heart and one for the rye part. They all mix the dry ingredients first, then add the liquid ingredients.

Step 2
Preheat the oven at 375 degrees Fahrenheit, 190 degrees. Grease the paper muffin mold. First put the coarse wheat batter, then put the chocolate batter in the center; Bake for 20-25 minutes, or until toothpick is inserted and no batter is stuck.

Step 3
It can't be eaten all at once. It's about the size of six fists.