The pretty, popular Aperol Spritz gets a dark, sultry update with a one-ingredient substitute: Cynar, an Italian bitter liqueur made from 13 plants and herbs—including artichoke!


3 parts dry prosecco
2 parts Cynar
1 splash club soda
1 lemon wheel, for garnish
2 Castelvetrano olives, for garnish


Step 1
Fill a wine glass with some ice. Add Cynar, then prosecco. Top with a splash of club soda. Garnish with 1 lemon wheel and 2 olives per glass.