Cut steamed bread with milk flavored knife
Cut steamed bread with milk flavored knife
Ingredients
200g flour1 bag of Dutch milk
Proper amount of soda powder
Directions
Step 1
Add old flour to the flour, pour in milk and flour. If the milk is not enough, add some water
Step 2
Put the dough aside to make hair
Step 3
After the dough is ready, add water mixed with baking soda and flour alkali, and then add an appropriate amount of dry flour to knead into dough
Step 4
After the dough is kneaded, make a second hair raising
Step 5
Put the dough on the chopping board and knead it smooth
Step 6
Roll the dough with a rolling pin
Step 7
Roll it up again
Step 8
Cut into small pieces with a knife
Step 9
Sit water in the pot and put the cut steamed bread with a gap in the middle
Step 10
Cover, boil over high heat, turn to medium heat and steam for 20 minutes