People often say that the day is to eat and drink Lazar, and eating comes first. Obviously, it is very important. Around the age of two, Niu began not to eat green vegetables, and then became more and more intense. She didn’t eat non stem and leaf vegetables such as eggplant and potatoes. I can’t just be an innocent crazy face. From then on, I began a tough and excellent vegetable war. Well, it’s been moistening and silent since breakfast.

Ingredients

200g flour
2 eggs
Half a zucchini
1 teaspoon raw soy sauce
1 teaspoon salt
A little pepper

Directions

Step 1
Here are the photos of the main ingredients zucchini and eggs

Step 2
After scraping the zucchini, rub it with a small spoon of salt and let it stand for 10 minutes. In this process, the zucchini will come out of the water and pour out the water.

Step 3
Beat the eggs and stir with zucchini shreds

Step 4
Then add a little flour, soy sauce and a little pepper to mix well

Step 5
After mixing well, it looks like the following figure. Don't be too thick. This kind of cake is soft and delicious

Step 6
Put a little oil in the pan, shake well, heat it up and spread it out

Step 7
Fry for about a minute and then fry on another side

Step 8
Fry both sides and put them on plates. In order to let the children eat with their hands, I put all eight plates on plates. The whole process can be completed in ten minutes. The children like it very much. It's ready with some porridge and milk and a nutritious breakfast. Eat and work~