I made soft eggs at home, and curry Ramen with it at noon, just right!

Ingredients

100g Ramen
Five pieces of barbecued pork with fork
1 egg
50g broccoli
Half a teaspoon of miso sauce
A little salt
1 small curry

Directions

Step 1
Blanch the broccoli in a pan, add salt to the water

Step 2
After cooking, remove and set aside

Step 3
My Ramen is in bags

Step 4
Bring the water to a boil and add the ramen

Step 5
Bring to a boil again, add some cold water and continue to cook until soft and hard

Step 6
In another pot, add some water and weizeng sauce

Step 7
Add the curry

Step 8
Cook until all melt

Step 9
I put the pork in the soup and cook it

Step 10
Pour the curry soup into a large bowl

Step 11
Take out the ramen, drain the water and put it into the soup

Step 12
Add broccoli, pork and soft eggs in advance