The authentic curry is very complicated and complicated. But now it is very convenient to buy Curry pieces in supermarkets. Making a simple and quick curry dish is very convenient and doesn’t know what tastes of children. I don’t particularly like curry, but I don’t refuse it. But children love it very much. As long as curry is served, Kwai will be swept away. Steamed rice with more than 30 yuan a kilogram of royal tribute rice, coupled with a rich curry, although there was no meat, it was licked by the children. When the mother saw the child eat well, she would feel happy.
Half a carrot
Half an onion
A few grains of garlic
A little salt
A little black sesame
Step 1Open a jar of rice, fill a jar with water and soak the rice for about 40 minutes.
Step 2Steam in a steamer until done.
Step 3Wash carrots, potatoes and onions.
Step 4Cut into blocks of the same size.
Step 5Heat the oil pan and fry the minced garlic until fragrant.
Step 6Stir fry the onions until fragrant.
Step 7Add carrots and potatoes, and wash the starch off the potatoes in advance.
Step 8Pour in an appropriate amount of water and bring to a boil.
Step 9About a few minutes later, the potatoes are soft and rotten. Throw in a piece of curry and cook until the curry melts. The soup is thick and seasoned with a little salt.
Step 10Take a small bowl, spread plastic wrap in the bowl to demould, put a bowl of rice and press it tightly.
Step 11Pour the rice on the plate, sprinkle cooked sesame seeds and pour curry potatoes.