Curry Rice

The authentic curry is very complicated and complicated. But now it is very convenient to buy Curry pieces in supermarkets. Making a simple and quick curry dish is very convenient and doesn’t know what tastes of children. I don’t particularly like curry, but I don’t refuse it. But children love it very much. As long as curry is served, Kwai will be swept away. Steamed rice with more than 30 yuan a kilogram of royal tribute rice, coupled with a rich curry, although there was no meat, it was licked by the children. When the mother saw the child eat well, she would feel happy.

Directions

Step 1

Open a jar of rice, fill a jar with water and soak the rice for about 40 minutes.

Step 2

Steam in a steamer until done.

Step 3

Wash carrots, potatoes and onions.

Step 4

Cut into blocks of the same size.

Step 5

Heat the oil pan and fry the minced garlic until fragrant.

Step 6

Stir fry the onions until fragrant.

Step 7

Add carrots and potatoes, and wash the starch off the potatoes in advance.

Step 8

Pour in an appropriate amount of water and bring to a boil.

Step 9

About a few minutes later, the potatoes are soft and rotten. Throw in a piece of curry and cook until the curry melts. The soup is thick and seasoned with a little salt.

Step 10

Take a small bowl, spread plastic wrap in the bowl to demould, put a bowl of rice and press it tightly.

Step 11

Pour the rice on the plate, sprinkle cooked sesame seeds and pour curry potatoes.