The whole family likes to eat apricot abalone mushrooms. The nutritional value and health care effect of Pleurotus eryngii are very prominent. Therefore, such good ingredients will often appear on the table with different tastes and different attitudes. This curry sliced Pleurotus eryngii with different shapes disappeared inadvertently.

Ingredients

300g Pleurotus eryngii
Appropriate amount of olive oil
Proper amount of salt
Appropriate amount of curry powder
Right amount of onion

Directions

Step 1
Wash and slice the Pleurotus eryngii.

Step 2
Blanch Pleurotus eryngii in a boiling pot and drain.

Step 3
Cut out your favorite graphics. After blanching, the Pleurotus eryngii is very soft, which is better to cut than before blanching.

Step 4
Wash the onions and shred them.

Step 5
Heat the pan with olive oil and stir fry the onions.

Step 6
Stir fry the onion to make it fragrant, add curry powder and stir fry.

Step 7
Stir fry Pleurotus eryngii in a pot.

Step 8
Stir fry with salt, stir fry evenly, and then come out of the pot and put on a plate.