711 convenience store’s classic fish and egg chezai is a kind of memory for Guangdong children’s paper. Every time I go to 7zai when I’m hungry, I will order a large chezai noodle set meal with fish and eggs. Chezai noodles should not be cooked too long. After a long time, the noodles will be too soft without that q-ball and chewiness. After a long time, they will paste together. Fish and eggs with curry and then drizzled with special tomato sauce / Thai chili sauce, It’s a classic convenience store. Sometimes I would take Niu to the convenience store to visit her and review her childhood. But now in the real life where communication is so advanced, as long as you can buy raw materials and use your hands and brain, you can make that kind of replica taste at home.

Ingredients

1 bag of chezai noodles
1 curry
Fried fish eggs 1 bag of fish eggs
A little ketchup
Appropriate amount of water

Directions

Step 1
Prepare materials.

Step 2
Bring to a boil with water, pour in a bag of fish eggs, medium heat for 2 minutes.

Step 3
Remove the fish eggs, add a curry and continue to cook.

Step 4
After the curry is boiled, close the heat.

Step 5
Add proper amount of water to the pot, bring to a boil, pour in a bag of chezai noodles, peel off chopsticks, and pick up about 20 seconds later. Mix the XO sauce and curry fish eggs with chezai noodles and a little tomato sauce.